Dining Articles

3260 Articles found

Saturday: Dia de los Muertos

As the last of the blood spurts from that major artery and Halloween breathes it's last dying...

Tonight: Nightmare on Wulumuqi Street at Pantry

Here's something else to put on your Halloween piss-up itinerary. Pantry, that collective for...

First Bites: Chi

Here's a look up and down the veggie and meat set menus at new Wudaoying hutong restaurant Chi --...

First Bite: Auto Bistro

Most of us will agree that Wagas is nothing if not consistently adequate. You wouldn't trek...

The Brunch List: November '13

Our November selections are in: Coma-inducing curries, pizza with all you can eat sweets, great...

Sunday: Get Lost in Space at elEfante

This Sunday, pan-Mediterranean restaurant elEfante is throwing another one of its big-ass, crazy...

Tonight: Spanish Restaurant Week Kicks Off

You're no doubt familiar with Shanghai Restaurant Week. Twice a year, a bunch of restaurants...

Restaurant Review of the Week

This week, more nonsensical, surreal and possibly pointless commentary from Wordimus_Maxabillion....

Robert De Niro is Opening Something Big on the Bund

News comes to us via the interwebs that actor Robert de Niro has his sights set on some Bundside...

[Radar]: Jade Garden

A decades old Hong Kong institution heads north with its first Shanghai branch. Lots of tasty,...

[Eat It]: Lao Cheng Yi's Lamb Scorpion Hot Pot

Just in time for winter -- an alternative hot pot experience in Beijing's Old Muslim Quarter....

Food for Thought: In Praise of Inauthenticity

I encountered this opinion piece by Amanda Feifer on the website Food Riot that I think resonates...

Thursday: Maya Turns Five

Mexican restaurant Maya reaches the five year mark this Thursday (October 24), and Maya chefs...

Beef & Liberty Now Serves Fries With its Burgers

Since its opening in May, burger joint Beef & Liberty in the Shanghai Centre has drawn a lot of...

Restaurant Review of the Week

This week, Belga's a mixed bag. Apparently, the same goes for Masala Art. We've got cake-related...

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