Dining Articles

3261 Articles found

The Brunch List: June '13

Rounding up Beijing brunches in June. Here's four for thought as we head into the summer......

[Imbibe]: Shochu

Still suffering a bout of PTSD from a recent baijiu binge, Justin Fischer raids the Shochu...

Restaurant Review of the Week

This week, what in the hell is going on at Dakota. This has to be the third poor service review...

Saturday: Craft Turns 2

Tomorrow night (June 1), Donghu Lu vodka lounge Craft turns two years old. Festivities start at...

Watch: Paul Pairet Making Breakfast

Good morning! Here's a bit food porn to start your day. Limelight Studio has produced this nifty...

Inside Suzuki Kitchen, Beixinqiao

Checking out the new Suzuki Kitchen -- an option for some decent Japanese diner-style food down...

Free Burger Alert: New Cali Burger

Do you like eating stuff? Of course you do. Do you like paying for stuff? Of course you don't....

[Radar]: La Poste

Looks like Anfu Lu is all filled up. The Wagas group come to Xikang Lu with their latest concept:...

This Saturday: Learn to Cook Italian with Jean Georges

Celebrity Chef and restaurant mogul Jean Georges Vongerichten is back in town to check up on his...

Restaurant Review of the Week

This week, friendlyfood recounts a tail of peas masquerading as green beans at Kush. ABLondon...

NLGX + Crêpanini Opening Special

We mentioned a few weeks back that Crêpanini was teaming up with local design boutique NLGX for a...

First Sip: The Public 2.0

Back in January, The Public fled the Sinan Mansions with a promise to regroup on Xiangyang Lu....

Two for Thought: Wine Dinners This Weekend

There's a couple interesting-sounding wine dinners on for Friday night, if you're looking to...

[Radar]: Opera Bombana

Umberto Bombana heads north. Here's a peak inside and the run-down on the new Opera Bombana --...

New MEAT: Getting Stuff'd

A brief tour around the menu at new-ish Hutong restaurant Stuff'd -- just a few guys with a dream...

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