Dining Articles

3261 Articles found

New Chef and Kaiseki Concept at Shari

Shari, that Japanese restaurant in a villa on Yongjia Lu, has recently changed its chef and...

[Radar]: Pistacchio

After a year the Ferguson Lane annex is finally filling up. The latest addition: a pretty little...

The Sandwich Diaries: Nine Thirty & Tock's

Times are good if you're connoisseur of the hand-held meal. Here's two must try sandwiches....

1931 Closes its Doors

We're not 100% sure when this happened, but that beautiful olde Shanghai restaurant 1931 has...

This Weekend: Mother's Day Dining

This Sunday is Mother's Day. If your mother's not in town this weekend, for Christ's sake, give...

[Eat It]: Seasoning's 'Extremely Large Hamburger'

Head-to-head with Seasoning restaurant's gigantic business lunch menu. Here's the "Extremely...

[Radar]: Fifty 8° Grill

Michelin-starred chef Richard Ekkebus brings the fundamentals of cooking to Shanghai in a...

Two for Tuesday: Prime 1921 & Piro

Got a couple of Tuesday promos to tell you about. First, dinner. Prime 1921, that slightly...

More Great Leap 2 Tastings Today

If you missed out on last weekend's tasting previews at Great Leap Brewery 2: Great Leapier, and...

All Month: 1st Anniversary Happy Hour at Matto

Just about two hours ago, Neapolitan pizzeria Matto kicked off an extended daily happy hour to...

Restaurant Review of the Week

A bit lean on the reviews this week. But it's a matter of quality over quantity this time. First,...

Cinco de Mayo Piss-ups

It's Cinco de Mayo this Sunday. As expected, the usual suspects have plenty of piss-ups in the...

New Menu at Saffron

This looks good. Saffron, that "Modern Indian" eatery that opened up last year on Dongping, is...

The Brunch List: May '13

Our May picks are in: Champagne wishes and caviar dreams, lazy Sundays in the sun, primo barbecue...

Restaurant Review of the Week

Quite a busy week for Shanghai diners. Homies gets a redemption from stephshanghai....

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