Dining Articles

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Barbarian's Month Starts Tonight @ Southern Barbarian

The Southern Barby in Baochao Hutong is kicking off their month-long promotion for thirsty dudes...

[Imbibe]: Baijiu

One fifth of humanity consumes oceans of it every year. Can it really be that bad? We've found...

Laris Venues in Sinan Mansion Re-open Today

It turns out that Casa de Laris in the Sinan Mansions will live to see another day... for now, at...

First Bite: Spice Bazaar

As another girlie bar falls, and another restaurant arises on Dongping Lu. This one's called...

Temple Bar Kicking Out the Burgers

Lovable live music dive Temple Bar is adding yet another solid selling point to their already...

The Big List: Easter Eats 2013

Your guide for where to celebrate resurrected carpenters and mythical rodents that can lay...

Free Booze Alert: Cantina Agave Grand Opening on Saturday

[UPDATE}: Talked to Cantina owner Raffe -- they have over 500 confirmations already at their info...

Restaurant Review of the Week

Yeah. I know. Running a little behind on the Review of the Week today. Had bigger fish to fry...

Laris Venues in Sinan Mansion "Closed Until Further Notice"

Yucca, 12 Chairs, The Fat Olive and The Funky Chicken, four venues associated with popular...

Opening Soon: The Commune Social by Jason Atherton

Late last year, I reported that Jason Atherton, the former Gordon Ramsay Lieutenant and celeb...

[The Review]: Lan Ting

White man's burden: reviewing Thai restaurants. Here's a run-down of new Wudaoying Thai...

This Sunday: The Bahn Mi Brothaz Return

This Sunday we've got another pop-up resto in the works. Austin Hu of Madison, Vinh Nguyen of The...

Next Week: Restaurant Week Part Deux

Good news for those of you who missed Shanghai Restaurant Week earlier this month. The folks at...

Bucket List: Live Octopus

Our endless quest for sensationalistic eating brings us to a Korean eatery in a quiet corner of...

Facelifts: Gourmet Cafe and Sugar

We just received a brief missive from fancy burger joint Gourmet Cafe. As of today, the place is...

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