Dining Articles

3261 Articles found

Under Development: Hillbilly Tea

New developments are underway in Taikang Terrace with a new spot called Hillbilly Tea....

Good After Work Deal: Patachon's Aperitivo

Wandered down to Patachon last night for their Aperitivo, which is like a classy, euro version of...

This Saturday: Elefante's Latin American Food Fest

Here's something to pencil in on your weekend calendar: Med resto Elefante is hosting a...

Omnivore Fest 2013 Chefs Confirmed

The Omnivore Food Festival returns to Shanghai this June. If you missed it last year, basically...

Casualty Report: Food Central and More

The Year of the Snake greets us with ever more restaurant closures. The Food Central shut its...

Restaurant Review of the Week

This week, more on Sproutworks. Heatwolves sounds off in his urban patois. Yashu reminisces about...

Coming Soon: Azul Urban

Here's a little something to look forward to after the holiday. Eduardo Vargas has another...

Sweet News: Baked by Bonnie Cookies

Just when you thought Strictly Cookies had the market cornered, another scrappy upstart shows up....

[Radar]: Kathleen's Waitan

The next installment of a Shanghai Institution. Kathleen Lau of K5 fame heads to the Bund....

First Slurp: Jimi Kee Noodles

This cheap and cheerful little noodle shop made its debut at the corner of Shanxi and Changle Lu...

[Imbibe]: Rogue Brews

Imbibe is back. For this long awaited round we're having five hand-crafted American microbrews...

Restaurant Review of the Week

Okay. Running a little behind today on the reviews. Sorry about that... Super Bowl... Anyway, we...

The Grumpy Pig Re-Opens

One final dispatch before I sign off for beer o'clock: After a month of remodeling, Kin's...

[Radar]: Stubb's Bar-B-Q

The legendary Texas barbecue and blues joint sets its hickory-smoked sights on China with its...

More Celeb Chefs in the BJ: Jean-Marc Boyer @ TRB

Right after receiving word that sushi VIP Nobuyuki Matsuhisa is heading to Beijing for a special...

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