Dining Articles

3261 Articles found

Restaurant Review of the Week

A little lean on the user reviews this week. Two of them were a deli trying to backdoor an...

First Bite: Farine

Restaurateur Franck Pecol finally opened his newest venture in Ferguson Lane. This one's a...

[Eat It]: Xie Fen

Going out for some seasonal eats. SmartShanghai cracks the shell on a tucked away hairy crab...

[Radar]: F by Tribute

"Space and light and order." F by Tribute on Sanlitun Nan Lu is 'soft open'. Here's a sneak peak...

Restaurant Review of the Week

We've got some disappointed diners this week. User cagirl tells us that Matto is "not worth a...

Wine Round-up

It is a good month to be a wine geek. We've got lots of primo wine dinners and tastings in our...

Nosh Expands Its Reach

Just a quick dispatch from the delivery front. Nosh Delivery has opened a new hub in Jing'an,...

This Weekend: Elefante's Star Galaxy Brunch

The Force is strong with Elephante this Saturday. Six chefs -- Brad Turley of Goga, Austin Hu of...

First Bite: Santoor Indian Cuisine

New Indian restaurant in Ju'er Hutong -- bursting with authenticity and curries. Here's a little...

The Friday Muslim Market

Every Friday, Shanghai's Muslim community turns a small stretch of Changde Lu into a vibrant and...

What's Up with 'Jamaica Me Crazy'

Jamaican takeaway, East London style… in a hutong. Fall- off- the- bone jerk chicken, subtly...

Restaurant Review of the Week

This week, a a point and two counterpoints about Henkes's lunch. Madison hits it out of the park...

Now Open: Kota's Kitchen III

This is good news. Yakitori specalist and No. 1 Beatles fan Kota Tsubiki has just opened another...

This Weekend: The Dark Side of Weight Loss

With all of this news of boozing and eating, we'd be remiss if we didn't tell you to eat your...

The Brunch List: November

More Bennys, bloodys and other brunch eats. This month, a look at Café Sambal, Mr Willis,...

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