Dining Articles

3261 Articles found

Summer Eats: Fruit and Veg

We've scoured the wet markets to find some of the best seasonal produce Shanghai has to offer....

A Few F & B Tidbits

It's a slow news day today, folks. Still we've got a few interesting tidbits to share. First...

Tonight (Tue): Teachers Drink For Free at Fat Olive Jinqiao

Starting tonight, The Fat Olive's recently-opened Jinqiao branch honors teachers every Tuesday...

First Bite: Element Fresh Vintage

Element Fresh has opened a new concept in Xintiandi. Element Fresh Vintage is a three-story...

Restaurant Review of the Week

We've got some negative vibes this week with useless waiters at Mythos and disastrous brunch at...

This Weekend: Xibo Fires Up the Grill

This weekend, spiffy Xinjiang resto Xibo kicks off summer with its weekend barbecue. They'll be...

[Radar]: Azul 2.0

Swish new digs for a long-time Shanghai fave. SmartShanghai checks out Eduardo Vargas' re-boot of...

The Brunch List: May 2015

Where to get bloodys, bubblies, and all other lazy weekend dining pursuits. Our new regular...

Wine Dinner Round-Up

High times for all of you cork dorks out there. Lots of wine flowing around town this week....

Restaurant Review of the Week

This week, high marks for Hai by Goga. Maya's sunday brunch is bueno. User Ye Reisha provides a...

Omnivore World Tour Deets Finalized

It looks like all of the details for the Omnivore World Tour have been finalized. If you're not...

[Radar]: Matto

Shanghai's 12 gajillionth Italian restaurant is actually pretty good, a Neapolitan-style pizzeria...

Openings: Curry, Kebabs, and Vino

We've got a few more blips to report on the bar and resto radar. To start, after years of silence...

[Cook It]: Japanese Meat & Potatoes

Japan's answer to beef bourguignon. Learn how to make it with Hashida "Hatch" Kenjiro, recently...

Shanghai BBQ Cook-Off Results Are In

On Saturday afternoon a brave 600 stood in the rain just for Bubba's Second Annual BBQ Cook-Off....

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