Dining Articles

3261 Articles found

Interview: Mark Secchia

The founder of Sherpa's delivers the goods on success, ego, strange orders, and how to deal with...

[Lunch Break]: glo London

English curries and fish and chips in a district formerly conceded to the French. SmartShanghai...

Restaurant Review of the Week

The big news this week: Our very own editor, Mr. Morgan Short makes his user review debut with a...

New at Isola: Oyster & Bubbly Happy Hour

It'll be hard-pressed to compete with what's going on next door almost every night. But hey,...

[Radar]: 8 1/2 Otto e Mezzo Bombana

Three Michelin stars in Hong Kong. Can 8 1/2 Otte e Mezzo Bombana make them shine in Shanghai as...

[Lunch Break]: Shook!

Lunching on The Bund without breaking the bank. It's possible at Shook! [emphasis theirs]....

Pizza Marzano Gaffe Angers Shanghai Netizens

Pizza Marzano's newest branch aroused the ire of many a netizen over the weekend with an...

Restaurant Review of the Week

Lots of Italian eating this week with reviews of Bella Mia, Bella Napoli, Nene, Sabatini and 8...

Openings

There's been a flurry of activity in our listings database. Lots of new openings around town--and...

Cantina Agave Temporarily Closed

Perhaps you've already noticed that Cantina Agave has shut its doors. Before you go into acute...

More Food Tours: Organic Strawberry Picking

If soy sauce doesn't float your boat, how about strawberries? Next month, online food vendor...

[Lunch Break]: Bankura

Fast, cheap and full of carbs. SmSh has lunch at neighborhood Japanese noodle bar Bankura. In and...

Restaurant Review of the Week

Looks like CaliBurger is becoming a hot-button issue. Nearly a third of our reviews this week...

Tonight: Aperitivo at Pizza Marzano

If you haven't seen it yet, Pizza Marzano's got a new branch at Surpass Court. You know, where...

Last Minute V-Day Dining Options

We've been calling a lot of restaurants this afternoon. Most of them had a busy signal on the...

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