Dining Articles

3262 Articles found

New Eats: Pizzas, Burgers, Noodles

If I were to make projections on food trends right now, I'd say junk food is in for the Year of...

Restaurant Review of the Week

This week, Mr & Mrs Bund gets a prompt redemption. User tabc melts for the fondue at Chalet...

RIP: Le Saleya Gourmet

If you've passed by ...

Tonight: Cheese Dinner at Institut Bocuse

If you're stuck in Shanghai tonight, you like cheese and you've got a hongbao burning a hole in...

[Revisited]: T8

Old restaurant, brand new chef. SmartShanghai signs off the Year of the Rabbit with a long...

Upcoming Openings

It was slow going this time last year. Nary a blip on The Radar for weeks, if I recall. But it...

First Bite: Pizza Peppone

This new pizzeria from the folks behind Le Saleya can best be described as a poor man's a Côté....

[Industry Nights]: Rob Jameson

Trekking through Shanghai for hand-stuffed dumplings, hand-ground coffee and hand-crafted...

Restaurant Review of the Week

This week in restaurantland, Fennel continues to receive high marks, while Azul appears to be...

New Dim Sum Alert: Wei Jing Ge

Wei Jing Ge in the Waldorf Astoria now has some skin in the weekend dim sum game. I had a chance...

Purple Onion to Close

This just in from our "This Week in David Laris" Desk: The Purple Onion is set to close its doors...

[Eat It]: Tim's Kitchen

SmartShanghai goes for a taste of some swish Cantonese cuisine and a little bit of...

Restaurant Review of the Week

Lots of activity this past week, folks. You're starting the year charging out of the gates. We've...

[Eat It]: Chaozhou Clay Pot Congee

Licking our wounds from the New Year's celebrations and easing into 2012 with something hot,...

First Bite: Awana

This past Tuesday, I somehow managed to wangle my way into a "friends and family" test run--even...

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