Dining Articles

3262 Articles found

Now Open: Kota's II

This just in from our "Hell F***ing Yes!!!" Desk: Two days ago, Beatles-themed shochu and...

Tonight: Viva Mexico at Maya

Do you sometimes long for Cinco de Mayo in the middle of September? Well fret not, mis amigos....

[Radar]: Rico Rico

The guys behind Mistral and Bikes & Friends take it to the beach with a new Latin restaurant and...

Restaurant Review of the Week

First things first. We got a lot of reviews this week of restaurants during Shanghai Restaurant...

Eat at Sasha's for 1 Kuai

I've heard lately that Sasha's has started an aggressive campaign to restore relevance to it name...

Th' Rhumerie Bounty to Plunder Ye Olde Sinan Mansions

I culled this bit of intel from ye alehouse last night. Rhumerie Bounty, Shanghai's only favorite...

[Radar]: Brasserie La Fourchette

Introducing a new Concession eatery serving up user friendly French cuisine with contemporary...

Restaurant Review of the Week

This week, we learn what happens when fusion gets con-fused with reviews of California Pizza...

Weekend Dispatch: 2-for-1 at Fulton Place

This just in from our Spontaneous Happy Hour Desk: Due to the beautiful weather we're having,...

Laris is Going Local

Well, you knew it was going to happen eventually. David Laris is going to open a Chinese...

Book Your Table: Roosevelt Prime Turns 4

Roosevelt Prime, that bit of delicious, beefy elitism on Taiyuan Lu, turns four years young this...

[Radar]: Bocado

Less than a month after Mesa is boarded up, former owner Charles Cabell has regrouped on Yongfu...

[Cook It]: Salmon Confit

Kevin Cape of Shook! shows us how to toe the line between the raw and the cooked with a dish of...

Restaurant Review of the Week

It was rough week in restaurant land. Mexico Lindo is serving black bean soup sans black beans....

[Eat It]: Heirloom Tempura

Heirloom tempura? Strange as it sounds, it exists at Ippoh. Owner Toyoichiro Seki's family has...

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