Dining Articles

3263 Articles found

Rewrite the Beatles, Win Free Food

Sherpas delivery service has posted yet another contest. The task at hand this time is to rewrite...

A Few Wine Happenings...

A quick alert to Shanghai's cork dork contingent: We've got a few wine happenings in the next 36...

[Radar]: Ming Court

It took a few months, but Ming Court is finally complete and ready to flash some of the Michelin...

Jason Atherton Returns with...

Table No. 1 is turning one this month and Chef Jason Atherton is returning to Shanghai to...

[Eat It]: Chinese Chowder

Tucked away in a Huaihai Lu nongtang, Ding Te Le Zhou Mian Guan does some seriously delicious...

Tonight: En Opens Grandly

Openings. Openings. Openings. It never stops. Today's restaurant opening: En Shanghai. They've...

[Imbibe]: Anything But Champagne

This month: Three different ways to get your fizzy fix that don't come from Champagne. Come to...

[Radar]: Käfer

Two Bavarian food and beverage behemoths embark on what they call in the business world a...

[Revisited]: Franck

"I'd heard and read enough about the place, that I had built up a lot of hopes and expectations....

Grossness: D.O.A. Shellfish on the Street

This should probably go without saying, but, really, people, you should stay away from those...

[Industry Nights]: Ethan Tian

Did you know that there are actually Chinese restaurants in Shanghai? Ethan Tian takes us on an...

A Little Lactose Love at Fulton Place

If you follow my reviews, you probably already know my thoughts on American "cheese." But I only...

Pinotage's Wine Festival Ends Today

Here's (probably) your best bet to elegantly tie one on for Monday evening: the new Pinotage in...

[The Review]: Piro

If Piro were a color, it would be beige. If it were a font, it would be Helvetica. If it were...

Upcoming Openings: Kush, Sushi Abuse, DVino

A few a months ago we reported on the closure of Shoka and Cantine. Well, said spaces are primed...

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