Dining Articles

3264 Articles found

[Eat It]: Yisheng Yue Wei

Cheap and cheerful Yisheng Yue Wei Yongkang Lu does classic Cantonese cuisine without all the...

Kappo Yu Turns 1

Before you start accusing me of some sort of love-in with the el Willy group, hear me out; this...

Restaurant Round-up

A few happenings around town... First order of business: el Willy. We reported a couple of...

Tonight: Goin' Back to Cali

If you're a wine geek, a cork dork, or if you're just a plain lush, you might want to head to the...

Restaurant Review of the Week

This week, user Jerseyworm takes City Deli to task on those fancy schmancy bags their sandwiches...

Beat Your Chest for Vater Tag!

Fathers' Day is on its way and in Germany it's coming even sooner. Next week, in fact. But the...

[Revisited]: Avalon

Twelve months and three chefs later, Avalon is still standing. We dropped in to find out why......

Tonight: Dave & Lex Team Up at Purple Onion

So, if you don't have dinner plans there are still seats available for this. Chefs Lex Hauser and...

iiit! to Close a Branch

The French Concession will soon lose a solid sandwich and smoothie option. Restaurateur Kelley...

Restaurant Review of the Week

Shanghai, your service is slipping. We're getting a lot grievances across the board. User...

Upcoming Openings: Rico Rico and Tavola

We've some new high-profile openings are in our midst. Down by the Cool Docks the owners of Tara...

This Weekend: Shanghai Shucks

A couple of oyster options for you this weekend... Tonight Fulton Place kicks off its...

Weirdness: Exploding Watermelons

There's been another spate of reports of contaminated food in Shanghai from recycled mantou to...

[Imbibe]: Pretty in Pink

Another installation of SmartShanghai's spring/summer sipping suggestions. This time we bring...

Results: Bubba's BBQ Cook-off

I had too many of those mini boxed wines with the sippy straws to remember exactly what the...

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