Dining Articles

3264 Articles found

[Eat It]:
Sushi Naramoto

Four glass walls, ten seats, two doting kimono-clad waitresses, one chef slicing up fresh fish...

Events for Oenophiles

It's a good week for winos in Shanghai. Here's a rundown of some upcoming events......

[Industry Nights]: Hamish Pollitt

When M on the Bund's Hamish Pollitt isn't crusting legs of lamb with salt, he's cruising the...

Restaurant Review of the Week Winner

This week, joshuamt told us Shanghai Slim's is good but forgettable while bigfatty said to forget...

[Revisited]: Guyi

Long the darling of tourists and newbies, long the object of derision among Shanghai lifers......

Free Beer Alert: Bubba's Happy Hour

If you're a red-blooded American who likes red-blooded (Belgian-owned) American beer, then this...

[Radar]:
Chicha

After scaling back a frenetically growing empire, Eduardo Vargas is getting back to his roots...

Two-For-One Night at Gourmet Cafe is Postponed

If you read this posting last week, we've got a little bit of bad news for you. Gourmet Cafe...

Now Open: Cantina Agave, Jinqiao

If you're stuck out there in the 'burbs, your dining options just got a little more diverse. Last...

Restaurant Review of the Week Winner

This week sees even more praise and adulation showered upon Xibo and Fulton Place. Oddly,...

Azul is Closing

Dining institution in Shanghai, Azul on Dongping Lu has announced via email from FnB manager...

Kabb Turns 10 Years Young

This weekend, brunch, Bloody Mary and burger specialist Kabb turns 10 years young. That's no...

Two-For-One Mondays at Gourmet Cafe

Starting January 10, Gourmet Cafe's got a sweet deal for you every Monday. It works like this:...

[Radar]:
Fount

Yet another addition to Surpass Court, this brand new sushi bar is a posh, post-industrial...

[Industry Nights]: Adam Liston

T8's Adam Liston is perhaps the first chef to not send us on a quest to his favorite...

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