Dining Articles

3280 Articles found

New Bites: Caravan

It's Badr's town. We're all just living and eating Moroccan food in it. Here's a look at his new...

First Bite: Mustache

It seems there are three cuisines that local restaurateurs default to when they open a "Western"...

Austin Hu Severs Ties with Bottega

Here is an interesting development to ring in the New Year. Restaurateur Austin Hu as severed...

[Cook It]: Pseudo-Vide Salmon

How to make a sous vide salmon without a sous vide machine. Hamish Pollitt of M on the Bund...

Restaurant Review of the Week

We’re slowly staggering back in the door from the holidays. In fact, I’m not even back in...

The Brunch List: January '15

Kicking off the New Year with some leisurely weekend dining. This month, a newcomer in Husk,...

2014: Best New Restaurants

Looking back on the restaurant openings that made a difference in Shanghai this year. This is our...

Yet Another Upcoming Renovation: Table No. 1

Looks like everybody's got the same idea for 2015. First we learned that Madison is shutting down...

Restaurant Review of the Week

And here it is, folks. The final ROTW of 2014. Let’s see wheat you’ve all been eating. For...

Jackie's Beer Nest Pudong is Closed

Well that was quick. Just three months after venturing into Pudong, beer guru Jackie Zhou has...

Cleaver Quarterly Issue 3 Out Now

Solid 2014 for Beijing-based foodie print rag The Cleaver Quarterly. Since launching online...

2014: Our Best New Bites and Boozes

Let's get listical. Here's a roundup of our favorite venues we checked out for 2014. Best new...

2014: Shanghai's Favorite Eats & Drinks

We asked Shanghai chefs, restaurateurs, and other Shanghai F&B industry insiders what their...

Restaurant Review of the Week

This week, miesby enters Slurp! into the ">Shanghai restaurant death pool. Laundry is growing on...

[Eat It]: Winter Melts

Perusing the Winter menu at sandwich shack The Corner Melt. They've got a bunch of new cheesey...

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