Nightlife Articles

4709 Articles found

Enoteca Turns Into Enoterra, Opens in Pudong

Enoteca is coming. But they're already here. That's a problem. So, Enoteca #1, the cozy,...

Important Tempura News: Seki-san Leaves Karaku

It's a bad day for Karaku. They are a gorgeous four-story tempura restaurant in Xujiahui whose...

Interview:
DJ Seed

DJ Seed has been a central figure in the Thai music scene since the early '90s, working in a...

R.I.P.: Istanbul

Turkish-ish restaurant Istanbul has closed for good. Gone. Done. Kaput. Lights out. That leaves a...

Spain's Ridiculous Chef Lineup, Week Eight: Paco Roncero, Michel Roth

If you were inclined to look at cuisine as competition, this week's New Gastronomy Fiesta might...

Best American Contest: Chili Cookoff

It's awards season. Who is the Best American (person, not restaurant)? And how does one judge?...

Winner: FortuneCookie127!

Here's a pretty balanced review for a weekday meal: the new Bella Napoli. FortuneCookie127 and...

Official: Morton's The Steakhouse Opening in IFC

I speculated in April about American steakhouse chain Morton's opening in Shanghai. Their...

Interview:
DJ Nu-Mark

Yes, yes, y'all. Widely considered one of the central figures in the West Coast hip hop boom of...

Spain's Ridiculous Chef Lineup, Week Seven: Mauro Colagreco, Jorge de Andres, Jorge Breton

Spain's ridiculous New Gastronomy Fiesta marches on. This week, there are three chefs in tow. One...

Winner: Poida!

This week starts SmartShanghai's partnership with The Wine Way, who are going to be taking caring...

MP3 Monday: Some Suggestions

MP3 Monday is a weekly SmartShanghai column, serving up mp3s from bands living and making music...

Lookit This: Fuchsia Dunlop on Fu 1088

Hey, lookit this. Fuchsia Dunlop's been passing through Shanghai and eating at Fu 1088. She's...

el Coctel's Free Sandwiches, Etc.

There's some news from el Coctel. They're giving away free sandwiches. If you've had the...

Spain's Ridiculous Chef Shuffle

Patrick Jeffroy and Francis Paniego, who I spent a few words on recently, have left Shanghai....

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