Nightlife Articles

4709 Articles found

Laris, +4

David Laris is traveling around the Shanghai F&B Monopoly board again. He's just landed on Sinan...

The Really Closed Door

Chains are afoot at Closed Door. The nominally private Italian/Mediterranean restaurant on...

Photos and Pontificating: Hellfire Dining Club

"No one has ever written, painted, sculpted, modeled, built, or invented except literally to...

Interview:
Cha Cha

After being drawn to reggae and dub music in 2007, Cha Cha has become one of the most popular...

Spotted: A Grab Bag of New Restaurants

Shanghai has always been a quick town, but the pace of restaurant openings right now is out of...

Oyama #2, Kappo Yu, Opens Soon

"The second Oyama outlet is about to open, and we are proud to introduce Kappô Yû. As in Sushi...

Pepe Solla, Alvin Leung Kick Off Spain's Ridiculous Gastronomy Program

Spain is subsidizing a five-month program that brings a container-full of world-class chefs to...

Secret Math: Dakota

The secretive owners of a secretive bar leave Lane 56 Donghu Lu, headed towards Huaihai Lu. At...

570 Yongjia: Fulton Place, Indian Kitchen, etc.

Indian Kitchen's Yongjia Lu location re-opened Monday, the 17th. They've returned to 570 Yongjia...

Winner!

Last week's Review of the Week, which, through the magic of SkinCity, will turn its author into a...

Dispatch from Yandang Lu: Belgian Beer, Fashion Sichuan, Wine to Infinity

I strolled down Yandang Lu last nite. It's not on SmartShanghai's map (tsk, tsk). I was just...

Interview:
Anita Schwanz

Anita Schwanz is Anita Schwanz of Anita Schwanz & The Dudettes -- one part fabulous cabaret...

Winners!

Belated announcement of some review winners. Last week's voucher for 800rmb of rubbing,...

Ferg & Sons Grows Into Le Petit Franck

Ferg & Sons has learned a little bit from their soft opening. Like, people want small versions of...

New Cats on the Block: El Gato Verde, Boxing Cat

Two new cats in, or coming to, town: El Gato Verde, a tiny Mexican variety the size of three...

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