Nightlife Articles

4709 Articles found

[Radar]: Shanghai Nightmare

A haunted house! Shanghai's, and ostensibly, mainland China's, first haunted house. Shanghai...

Indian Kitchen Gutted

The Indian Kitchen on Yongjia Lu ate it recently. The shop is currently a gutted mess, which,...

[Radar]: Gosney & Kallman's Chinatown

"Gosney & Kallman's Chinatown" is the Shanghai venture for two ex-New York-based staples in the...

One Step Forward, One Step Back: Openings, Closings

Blue Frog has spun off their burgers into Blue Frog Burger, which opened recently in Pudong's...

Interview:
Magic Garden

Psychoactive in the Chinese clubbing scene for eight years, Trance music -- or Psytrance, rather...

Tables Have Turned: Filipino Restaurant Opens, Hires Chinese Waiters

Just lunched on a pork and chicken adobo at new Filipino restaurant, Luneta. Waiters, at least...

MP3 Monday:
21 Grams

MP3 Monday is a weekly SmartShanghai column, serving up mp3s from bands living and making music...

Still Too Many Chefs

The guys up at Factory are doing another Too Many Chefs on Tuesday, one of those dinners where...

Interview: Cojie from Mighty Crown

The first name in Reggae soundsystems worldwide is Japanese crew Mighty Crown. After forming...

Better City, Better Life: Family Li Takes One For The Team

Family Li Imperial Restaurant closed last month. It was a victim of the Bund reconstruction....

Eduardo Vargas is Ambitious: Part Four, Balthazar

Eduardo Vargas is going to Taikang Lu. His fourth new restaurant is called Balthazar, and it's...

Eduardo Vargas is Ambitious: Part Three, The New Azul

Azul had a makeover last month, on its way to becoming the new Azul, a modern Peruvian...

Eduardo Vargas is Ambitious: Part Two, Chicken

The second in Eduardo Vargas's new World Domination *by Vargas plan: La Brasa Chicken. It's a...

Eduardo Vargas is Ambitious: Part One, Burgers

From the mouth of the master, Eduardo Vargas: "Oh, yeah, man, I'm opening like four new...

BYB = Pasha:
New Turkish Restaurant

The old BYB, that small Italian joint perched on the second floor, opposite YY's, is done. It's...

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