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New Year's Eve at Fulton Place

Finished Fri, Dec 31, 2010
Fulton Place
Surpass Court 1/F, 570 Yongjia Lu, near Yueyang Lu


Ring in the New Year with a sophisticated and exotic menu by Chef Marc Johnson. Vegetarian options are available on advance notice and for a little extra cash they'll throw in wine pairings with each course. For reservations, call 3461 1775.


Seared Kampachi Fennel Salad, Citrus, Elderflower

香煎勘八鱼 茴香沙拉,柑橘,接骨木花


...Golden Egg Chicken Wing, Fines Herbes Salad, Truffle Vinaigrette

西式荷包蛋 鸡翅,香料草沙拉,松露沙司


Sunchoke Soup Lobster Chestnut Ravioli

洋姜汤 意式龙虾板栗饺


Diver Scallop Endive, Sea Urchin Olive Oil Sauce

手摘扇贝 玉兰菜,海胆橄榄油汁


Pan Roasted Duck Breast Cabbage, Foie Gras, Prune, Pistachio

锅烤鸭胸 卷心菜,鸭肝,梅干,开心果


Spiced Short Rib Celeriac Puree, Shallot Confit, Creamed Spinach

香味牛肋排 香芹泥,酱小洋葱,奶油菠菜


Chocolate Caramel Tart Maldon Sea Salt

巧克力焦糖果酱饼 特制英式海盐


Cinnamon Panna Cotta Graham Cracker Streusel, Apple

意式肉桂奶冻 奶味全麦饼干,苹果

A vegetarian menu will also be available, as well as an optional cheese plate.