Ring in the New Year with a sophisticated and exotic menu by Chef Marc Johnson. Vegetarian options are available on advance notice and for a little extra cash they'll throw in wine pairings with each course. For reservations, call 3461 1775.

Menu:

Seared Kampachi Fennel Salad, Citrus, Elderflower

香煎勘八鱼 茴香沙拉，柑橘，接骨木花

OR

...Golden Egg Chicken Wing, Fines Herbes Salad, Truffle Vinaigrette

西式荷包蛋 鸡翅，香料草沙拉，松露沙司



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Sunchoke Soup Lobster Chestnut Ravioli

洋姜汤 意式龙虾板栗饺



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Diver Scallop Endive, Sea Urchin Olive Oil Sauce

手摘扇贝 玉兰菜，海胆橄榄油汁



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Pan Roasted Duck Breast Cabbage, Foie Gras, Prune, Pistachio

锅烤鸭胸 卷心菜，鸭肝，梅干，开心果

OR

Spiced Short Rib Celeriac Puree, Shallot Confit, Creamed Spinach

香味牛肋排 香芹泥，酱小洋葱，奶油菠菜



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Chocolate Caramel Tart Maldon Sea Salt

巧克力焦糖果酱饼 特制英式海盐

OR

Cinnamon Panna Cotta Graham Cracker Streusel, Apple

意式肉桂奶冻 奶味全麦饼干，苹果





A vegetarian menu will also be available, as well as an optional cheese plate.