Mistral says "muchas gracias" with a three-course dinner with a choice of three starters like "squid with ali i oli" or "beef carpaccio with foie gras." For the main course, a "roast turkey with Spanish adobo marinade stuffed with chorizo and apple over sweet potatoes with gravy." Then, dessert: Pumpkin cake with pecan and cranberry jam. 288rmb per person.