Father’s day Sunday brunch at Hai Pai in the Andaz Hotel begins with buffet appetizers like beef tartar, foie gras terrine and more. For hot dishes, you can choose from the a la carte menu for omelets, eggs Benedict, seafood gratin, breaded sole fillet, spicy cod fish, pan- fried veal tenderloin and lobster risotto. Following that, a trip to the dessert buffet for French éclair, crème brulee, chocolate cake , ice cream and seasonal fruits. Additionally, every dad will receive one Optime Spa voucher as gift. 288rmb+15% per person. 588rmb+15% per person with unlimited Perrier Jouet champagne. Starts 11.30am.