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Thanksgiving at Napa

Finished Thu Nov 22, 2012
Napa (Jiangyin Lu)
57 Jiangyin Lu, near Huangpi Lu


Chef Patrick Dang has put together an eclectic five-course dinner featuring dishes like Brittany oysters with pickled seaweed and yuzu, smoked freshwater eel with foie gras blueberry and beetroot, free-range turkey with chestnut, cranberry and celery, and more. Dinner is 390rmb per person.