Jing'an lobster and steak joint The Bull & Claw offers brunch every Saturday and Sunday from 11am–3pm. It's a set menu offering a choice of one to three courses, priced 85–165rmb, respectively. And one of those courses is actually a drink. Food is a mix of Mediterranean flavors, like shiitake and feta fritters of chicpeas or Turkish-style eggs simmered with tomatoes and peppers. Naturally, a few selections are brunch staples, like the club sandwich and eggs Benedict, tricked out with lobster. A separate a la carte menu is also available, featuring stuff like burgers, steaks, and lobster sandwiches. An additional 128rmb gets you all the beer, wine, and prosecco you can drink.