An evening of sexy Yang Jing Bang. They're collaborating with Chef Julio of Tomatito and offering six new dishes presenting their take on Spanish food. Menu: “Entraña al grill” - Grilled skirt steak, ma-la dust, spring onion chimmichuri; “La gamba borracha!” - Drunken shrimp! summer vegetables; “Terrina de pulpo” - Octopus terrine, Sichuan dressing; “Almejas al vino de arroz” - Clams, black beans, bacon, yellow wine; “Patatas con chorizo casero” - Fried potato wedges, tossed with our Sichuan recipe homemade chorizo; “Mini calamares fritos” - Crispy fried baby squid, spice mix, chilli vinegar. Very nice! Dishes from 45rmb to 128rmb.