The Cathay Room's taking inspiration from all the spring-time and chocolate-egg tidings of the seasons, and doing a special Easter brunch priced at 798rmb per person (including free-flow Laurent-Perrier Brut, imported red and white wines, beer and soft drinks), or 598rmb for the non-alcoholic version. Prices subject to 15% service charge, for reservations, call 6138 6881.