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Chef Theodor Dinner
Ended on Thu Apr 4, 2019
La Scala
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Chef Theodor Dinner

Finished Ended on Thu Apr 4, 2019 , 6pm
La Scala
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu

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  • Time: 6pm
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Delicacies such as Italian “miso” potato skin with fermented and fresh vegetables, wonderfully textured ravioli stuffed with swordfish, braised veal ossobuco terrine, and a smooth organic herbs barley “risotto” with roasted lamb heart and buffalo mozzarella cream. 688rmb per person without wine pairing, 1,088rmb with, both subject to hotel surcharges.

La Scala
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu
威海路380号1楼, 近石门一路
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