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Finished
Daily until Apr 4 2019-04-01 2019-04-04
Chef Theodor Dinner
Editor's Description
Delicacies such as Italian “miso” potato skin with fermented and fresh vegetables, wonderfully textured ravioli stuffed with swordfish, braised veal ossobuco terrine, and a smooth organic herbs barley “risotto” with roasted lamb heart and buffalo mozzarella cream. 688rmb per person without wine pairing, 1,088rmb with, both subject to hotel surcharges.
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© Photo by SmartShanghai
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu
威海路380号1楼, 近石门一路
© Photo by SmartShanghai
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu
威海路380号1楼, 近石门一路
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