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Chef Theodor Dinner

Finished Ended on Thu Apr 4, 2019 , 6pm
La Scala
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu


Delicacies such as Italian “miso” potato skin with fermented and fresh vegetables, wonderfully textured ravioli stuffed with swordfish, braised veal ossobuco terrine, and a smooth organic herbs barley “risotto” with roasted lamb heart and buffalo mozzarella cream. 688rmb per person without wine pairing, 1,088rmb with, both subject to hotel surcharges.