You can eat asparagus 30 floors up with what’s got to be one of the most mind-bending views of the Bund at VUE. They’ve got a four-course menu built around the seasonal vegetable. It includes an appetizer of chargrilled white asparagus with crispy quail egg, Iberian ham and affilia cress, a white asparagus soup, and a dessert (no asparagus in that). 300g of white asparagus is also served on the entrée where you’ll have a choice cured cooked ham, grilled or graved salmon, or the classic German weiner schnitzel. It will set you back 682rmb (without drinks) if you opt for every course. That view though…