With more than ten live cooking stations featuring wide-ranging cuisines from traditional Chinese to classic Western, as well as a great selection of Southeast Asian and Indian dishes, YICAFE presents a myriad of festive-themed dishes specially prepared by the hotel's Chefs, featuring Festive Turkey, Mulled Wine, Festive Desserts as well as fresh seafood and a variety of Asian and Western specialties to make your celebration more joyous. Brunch is available every Sunday, Christmas, and New Year. Dinner buffet is available at Christmas and New Year. Free for kids under 6 years old. Half price for kids between 6 - 12 years old. 1-day booking ahead is required.