YICAFE offers a variety of festive-themed dishes across more than ten live cooking stations, featuring cuisines from traditional Chinese and classic Western to Southeast Asian and Indian specialties. Highlights include festive turkey, mulled wine, desserts, fresh seafood, and a range of Asian and Western options. Brunch is served every Sunday, as well as on Christmas and New Year, with dinner buffets available on Christmas and New Year. Children under six dine for free, while those aged 6–12 receive a 50% discount. Reservations must be made at least one day in advance.