Paulaner Salvator, the legendary double-bock beer, is making its return to Shanghai's Paulaner restaurants starting March 1st. This rich, deep amber beer, created by Paulaner monks in the 18th century, is known for its smooth, full-bodied taste with hints of chocolate malt. Often referred to as "liquid bread," it was originally brewed during Lent as a nutritious substitute. Its mild sweetness and robust flavor make it a favorite worldwide, especially when paired with hearty Bavarian dishes like dark meats, savory cheeses, and desserts. Available for a limited time, don’t miss the chance to experience this historical brew.