Ocean’s Table presents a carefully curated tasting dinner for two, combining inventive flavors and fresh ingredients in a relaxed, intimate setting. The sharing menu starts with a Stracciatella Peanut Salad featuring fried eggplant, spinach, and a peanut caramel dressing, followed by delicate croquettes in two styles, and perfectly grilled salmon served with cauliflower puree and herb oil. For seafood lovers, the menu includes smoked octopus with mashed potatoes and a luxurious XL Bamboo Prawn Paella with scallop, mango clam, squid, and Italian rice in a rich seafood bisque, or an alternative of Australian Angus Rib-eye Steak with truffle mashed potatoes, chimichurri, and beef jus. Dessert comes as a daily parfait, and the experience includes two glasses of sangria. A sophisticated tasting menu that’s ideal for a date night or a treat for foodies looking to explore creative flavors in Shanghai.

Stracciatella Peanut Salad

Fried Eggplant, Spinach, Crushed Nuts, Peanut Caramel Sauce

Grilled Salmon

Cauliflower Puree, Sour Cream, Fresh Herbs Oil

Smoked Octopus

Mashed Potatoes, Paprika, Olive Oil

XL Bamboo Prawn Paella

Scallop, Mango Clam, Squid, Italian Rice, Seafood Bisque

Australian Angus Rib-eye Steak 300g

Truffle Mashed Potatoes, Chimichurri, Beef Juice

Daily Parfait