Summer Palace at Jing An Shangri-La, Shanghai unveils a new a-la-carte menu, showcasing over 100 meticulously crafted Cantonese dishes with a blend of Shanghainese influences. Curated by newly appointed Executive Chinese Chef James Hu, the menu reflects his two-decade mastery and commitment to traditional Cantonese culinary artistry. Available now, the dishes highlight seasonal ingredients and elevate classic flavors for a refined dining experience.

Summer Palace, the Michelin-recommended Cantonese restaurant at Jing An Shangri-La, Shanghai, introduces an exciting new a-la-carte menu, curated by Executive Chinese Chef James Hu. From now on, guests can explore over 100 unique delicacies, carefully crafted to embody Chef Hu’s philosophy that "flavor is the soul of a dish, and ingredients are its foundation." Drawing from his two decades of experience, the menu blends the purity of Cantonese cooking with local Shanghainese nuances and seasonal ingredients.

Signature dishes include refreshing appetizers like Fresh Conch Slices tossed with Sauce and the deeply flavorful Simmered Giant Grouper and Conch Soup with Pepper. For those craving more traditional fare, Braised Goose Web with Dried Shiitake Mushrooms and Shrimp Roe in Clay Pot offers a rich and comforting experience, while the elevated barbecue options such as Deep-fried Golden Salty Fragrant Chicken and Lemongrass Crispy Pigeon provide a delightful crunch. Shanghai-inspired dishes, such as Wok-fried Hand-peeled River Shrimp and Shanghai-style Braised Pork Belly with Abalone, seamlessly integrate local flavors with Chef Hu's precise technique.

Set within the elegant ambiance of Summer Palace, where South-eastern Chinese cuisine is paired with Cantonese flair, the new menu promises to be a feast for both the eyes and the palate. Guests can enjoy these dishes in a sophisticated setting inspired by traditional Chinese art, with distinct dining chambers, including the striking Pantry Chamber, Lantern Chamber, and the regal Imperial Chamber, designed to enhance the gastronomical experience.

The restaurant has been listed in the Michelin Guide Shanghai from 2017 to 2025, offering guests a truly luxurious dining experience.

Telephone: (86 21) 2203 8889