THE DOME welcomes Chef Stefan Stiller for a special four-hands omakase dinner alongside its own Chef BULIZO. Bringing together Japanese culinary precision and contemporary European creativity, the one-night collaboration features a specially curated menu that explores the contrast and balance between the two chefs' distinct approaches to ingredients, techniques and flavours. Both chefs will be present at THE DOME's intimate Chef's Table for an evening of individual craftsmanship and cross-cultural culinary exchange. Taking place on November 18, with two seatings available, the dinner is priced at RMB 1,888 per person.

Two Chefs, One Table

On November 18, THE DOME brings together Chef Stefan Stiller and its own Chef BULIZO for a special four-hands omakase dinner. Hosted at THE DOME's intimate Chef's Table, the evening offers a chance to experience two distinct culinary perspectives in one sitting, with both chefs present throughout the dinner.

A Dialogue Between East and West

The collaboration brings Japanese omakase precision into conversation with contemporary European cuisine. Each chef approaches ingredients, techniques and textures from his own culinary perspective, creating a menu that moves between delicate, restrained flavours and more expressive combinations. Rather than following a single culinary tradition, the dinner explores how these different approaches can complement one another.

A Curated Omakase Journey

The menu is designed as a continuous dining experience rather than a simple sequence of dishes from two chefs. Each course is carefully considered in relation to what comes before and after, allowing lighter, fresher flavours to develop into richer and more pronounced expressions. The progression brings together contrasting elements while maintaining a sense of balance throughout the meal.

An Evening with Both Chefs

With Chef Stefan Stiller and Chef BULIZO both at the Chef's Table, guests can experience their cooking up close and gain insight into the ideas and techniques behind their respective creations. This one-night collaboration offers a closer look at how two different culinary philosophies can meet through a shared omakase experience.

Event Details

Date: November 18, 2026
Seatings: Two exclusive seatings
Price: RMB 1,888 per person
Venue: THE DOME, The Bund, Shanghai
Reservations: 189 1601 0632