A limited Qixi Omakase at The Dome, featuring seasonal sashimi, Irish oysters, uni, sea eel tempura, M9 Wagyu, foie gras and BULIZO's signature sushi, with a few hidden-menu surprises. ¥2,888 for two, including one bottle of Shuhari Gohyakumangoku sake.

The Dome is marking Qixi with a limited summer Omakase inspired by the atmosphere of a Japanese summer festival. The menu moves from chilled seasonal starters and seafood to fried dishes, grilled specialties, signature sushi and dessert, with a few hidden-menu surprises along the way.

Highlights include:

• Plum, watermelon & summer vegetable gazpacho
• Premium caviar, abalone and squid with pumpkin noodles
• Four kinds of seasonal sashimi, plus uni and Irish oysters
• Scallop croquette with white miso cream
• Sea eel tempura with avocado sauce
• Sweetcorn mousse with sea urchin and "−196°C" popcorn
• Steamed red tilefish with spicy miso hotpot
• Grilled foie gras and M9 Wagyu tenderloin with Peruvian BBQ sauce
• BULIZO signature sushi, including a special Qixi hidden-menu selection
• Matcha ice cream with red bean anmitsu
• Japanese rice cake with black sugar sauce

The set is priced at 2,888rmb for two people and includes one bottle of Shuhari Gohyakumangoku sake. Available as a limited Qixi menu.