A set Christmas menu built around classic comfort food, with a three-course lineup that keeps things simple and familiar. The meal starts with pumpkin soup, followed by a roast honey-glazed ham served with mashed potatoes, carrots, and green peas, and finishes with a chocolate brownie for dessert. Portions and flavors lean toward traditional Western holiday cooking rather than experimental twists, making it an easy option for a low-key seasonal dinner. Priced at 168rmb per person, the menu is available by reservation.