After five years of making pasta in Shanghai, Yaya’s chef Dan Li finally made it to Italy. To celebrate, he’s bringing some of what he found there back to Shanghai for a three-night-only chef’s table at THE TREASURY·NOA Hotel Shanghai.

The five-course menu takes some of Dan’s favorite Chinese-Italian flavors and gives them a more refined treatment, alongside a few new dishes that have been waiting for their moment outside the regular Yaya’s menu. Expect handmade pasta, Italian-inspired flavors with a Yaya’s twist, and a few playful ideas from Dan’s recent trip.

The dinner takes place on August 27, 28 and 29 at 7pm, with a five-course set menu priced at RMB 498 per person. Drinks are available à la carte. Reservations are through the Yaya’s mini-program.