Bvlgari Shanghai rolls out its seasonal L'Estate Italiana pop-up at the 48th-floor bar. Roman chef Pier Daniele Seu serves pizzas with dough fermented 30 hours, ranging from classic tomato bases to sweet strawberry varieties. Michelin star Niko Romito’s roaming gelato cart offers house-made ice cream and sorbet. Ca’ del Bosco Franciacorta sparkling wines and custom bar cocktails pair with the pies, crafting low-key Italian summer vibes with sweeping city views.