THE DOME Modern Japanese & Lounge hosts a live tuna-cutting ceremony on April 24, bringing a traditional Japanese dining ritual to its Bund setting. The evening centers around a whole premium tuna carved on-site, showcasing different cuts including akami, chutoro, and otoro, followed by a curated tasting menu paired with sake. Priced at 1,088rmb per person, the experience combines dinner and a bit of performance, with the venue’s multi-level space and river views adding to the atmosphere. Positioned somewhere between a dining event and a social night out, it’s aimed at guests looking for a more structured Bund evening beyond the usual dinner-and-drinks routine.