• Lead daily floor briefings and oversee section assignments, guest reception, and reservation procedures.
• Guide service staff in recommending cocktails based on guests' preferences and tastes.
• Coordinate service timing, floor readiness, guest requests, and communication with the bar team.
• Manage the waitlist, handle guest feedback, and resolve service issues professionally.
• Develop reliable team members who can step in as floor leads during days off and peak periods.
• Oversee the guest experience across both floors and lead a small service team.

• 2–3 years of experience in a high-end bar or restaurant; management experience is preferred.
• Friendly and confident communicator, able to stay calm under pressure.
• Fluent in Mandarin; conversational English is preferred.
• A team-first, practical attitude, with a passion for hospitality and openness to feedback.
• Takes pride in keeping the workplace clean and organized and is supportive of colleagues.

Please send your resume, the position you are applying for, and a short self-introduction video to hr@barus.com.cn. Interviews will take place in Shanghai from November 9 to 11, 2026.