This Danish-owned kebab shop sits well within stumbling distance from the bars of Donghu and Fumin Lu. On offer is a small selection of kebabs (shawarma chicken or beef) served in laffa or pita bread or atop basmati rice. Prices for side dishes range from around 25rmb, while the main dishes, the doner wraps and shawarma pitas start at 42rmb. 66rmb for a meal with fries and a drink. Late weekend hours make this reliable buffer to that inevitable hangover.