Hidden in a deep corner of Hengshan Fang, Albaluz does Spanish cuisine tweaked ever so slightly for local tastes. An expansive menu features staples like acorn-fed Iberico ham, wild sardines, potato and egg tortillas as well as classics with a twist, like watermelon gazpacho, or hamachi pizzaiolo with wasabi mayo. The atmosphere is bright and lively with modern murals and assorted artworks.
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