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Gathering Clouds (Xingfu Li)

Yunnan
Sherpa's
Changning
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
  • Gathering Clouds (Xingfu Li)
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This venue has closed

Gathering Clouds (Xingfu Li)

Yunnan
Sherpa's
Changning
  • 1/F, Bldg. E, Xingfu Li,
    67 Xingfu Lu,
    near Panyu Lu

    Changning District

    幸福里E座1层,
    幸福路67号,
    近番禺路

    Inside: Xingfu Li
    10 mins from Jiaotong University
    Chinese Name: 醉美云聚
    6271 7162
    Daily, 11.30am-2.30pm,
    5.30-11.30pm

    Editor’s Description

    Last updated: Feb 23, 2023
    Gathering Clouds specializes in Yunnan cuisine, a rare find in Shanghai. The restaurant focuses flavors that aren't to sweet or too spicy. Their signature dishes include Rushan cheese, pulled beef, shrimp cakes, and other Yunnan specialties.

    Lunch Deal

    No lunch deal listed yet

  • 51

    User Favorites

    Users that added this venue to their Favorites

    • +36 more
  • Recommended By

    • Here’s the low-down on the latest action-

      The Beef: Wow, where do I start…?

      The food. It was by far the worst “Yunnan food experience” I’ve had. Yunnan food is one of my favorite Chinese cuisines, and with the enthusiastic recommendations of a good gf (whose gourmet opinions I highly respect), expectations were set high. The décor was clean and modern, the second floor even had a nice outdoor terrace. The staff was friendly and patiently took our order. Then the food arrived…and everything went sour (almost literally).

      The goat cheese was typical, no harm no foul. But the fresh vegetable wraps were bland, skin was too thick, and the dipping sauce lacked some much-needed personality. The border steamed beef in bamboo tube was salty AF… an as”salt” (haha) on my taste buds! The yellow curry beef was half decent, sauce was a bit too thick and floury for my taste, although that one is on us – why we ordered yellow curry at a Yunnan place is beyond me.

      I really wanted to “make me love this place” (as my gf had promised she would do). I can never get enough of my fill of Yunnan food, and I am a fan of the “fancier” Chinese concept that serves a decent wine list and a cocktail menu (a la Sichuan Citizen, Lost Heaven). Especially fun to take out-of-town guests. But I don’t think I’ll be returning here anytime soon (sorry, MW!)

      The Gang: Mixed crowd, more sophisticated business than casual.

      The Damage: Approx. 500RMB for three, including 1 cocktail. Price per dish avg around 78-88RMB. 

      The Down n’ Dirty: Unmemorable.

      Read More

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