Beautiful Cantonese restaurant in Reel Mall, designed by Jaya Ibrahim, the Indo-British star architect behind the Puli Hotel, and the Amanfayun and Fuchun in Hangzhou. Few other places in Shanghai can make you feel like you’ve left behind the racket of the city, and definitely none in a shopping mall. Basically, it's an upscale Canto-Shanghainese restaurant serving up some excellent roast meats and stylized Chinese dishes during the week. On weekends at lunch, they have a decent selection of dim sum, refined versions of all the classics, and a few of their own twists. You're really coming here for the vibe more than the food. It's surprisingly cheap, too – you can get away with dim sum for 150rmb per person. On nice days, request a seat on the patio.