Shanghainese classics and offal-focused noodles in a clean shop that older and younger generations will both approve of. Xinle Noodle is a nearly 30-year-old brand that's been dubbed "海上第一肠"(No.1 intestine in Shanghai) by locals for years. Noodles are made fresh on site, with lots of classic flavors that locals are familiar with, like chao dachang (stir-fried pig intestine), chao yaohua (stir-fried flower-shaped pig kidneys), chao larou (spicy shredded pork) and zhugan (stir-fried pig liver), all well-executed, tender, and savory. Noodles are usually around 30rmb, with the exception of crab roe noodle (88rmb). They also sell crayfish and fried snakes from early evening, starting at 120rmb.