A trendy-looking small restaurant focusing on Shanghainese breakfast classics such as xiaohuntun (small wonton), baozi, shaomai, and noodles. They claim their baozi (6rmb) are made with a sourdough starter that's over seven-decade old, passed down by co-founder's grandfather. Prices are steep, yet the ingredients are good and the environment is clean and bright. There's also a few beer, ginger beer and soft drinks options such as fresh orange juice and fruit flavoured soda starts from 25rmb.