Fifty is a modern French restaurant with a touch of influence from Yunnan, Vietnam, and Thailand. The restaurant takes over the entire 50th floor of The Pullman, so they've got that 360-degree view. The menu starts with truffle eggs, escargot, foie gras, scallops, and carpaccio with lobster mouse and moves onto salad, soups, some seafood, steaks, and pastas with fusion elements of the aforementioned Asian flavors. Somewhere along the line, seasonal flowers find their way into a few of the dishes to keep with the theme. You'll find more flowers in the cocktail menu, which offers a few original and unique creations. The drinks menu also has a long list of single malt whiskies, a short list of beer, some cider, and cognac. Then there's a separate wine list with 60 New World and Old World wines. Dinner will run 400rmb to 500rmb per person without drinks. Cocktails are 77rmb to 87rmb.