7
209 Maoming Bei Lu,
near Weihai Lu
Jing'an Temple, Jing'an District
茂名北路209号,
近威海路
6219 0268 
2 mins walk from West Nanjing Rd 
Wifi: Unknown 
Open since: Unknown 
Sun-Thu, 11.30am-midnightArchived
Daily until Oct 8
Goose Island Brewhouse
Shanghai Golden Week Beer Happy Hour from October 1 t0 8. Throughout the entire Golden Week, there will be an all-day happy hour: 45rmb per glass
Daily until Oct 8
Goose Island Brewhouse
Goose Island Golden Week Special Offer is here! Come to celebrate the Golden Week with Goose Island and win an opportunity for free flow throughout October. From October 1 to 4, there is a Steak deal, buy one get one free (buy Sirloin get...
Every Sat, Sun until Oct 31
Goose Island Brewhouse
BBQ buffet on the weekends at Goose Island. 228rmb for the BBQ and free flow beer.
Daily until Aug 31
Goose Island Brewhouse
International IPA Day! Except at Goose it lasts all month long, as they set up their immersive hop farm experience. 45rmb Goose IPA, every single day until the end of August. Plus, special offers in IPA Granita, IPA fried chicken and waffle...
Sat Aug 8
Goose Island Brewhouse
Every Sat, Sun until Sep 30
Goose Island Brewhouse
Sat Jul 11
Goose Island Brewhouse
Sat Mar 9
Goose Island Brewhouse
Daily until Jul 15
Goose Island Brewhouse
Mon Feb 5
Goose Island Brewhouse
At 8pm on a Friday evening Goose Island Brew Pub was buzzing, so much so that we had to sit at the bar counter, not that this was an issue, just had to turn one’s head to see the action going on, which seemed to be a vast majority of small groups of office workers enjoying a Friday night out, and why not.
The menu at Goose Island is like greeting a much-missed old friend, this is not food that pushes boundaries; it is very happy keeping to its own agenda, honest to goodness Pub Grub, although I detect someone may have been reading Louis Saulnier’s Le Répertoire de La Cuisine in describing some of the dishes, or used an Atlas for place names of dishes.
Whilst deciding what to eat, we ordered a flight of ales, which are served in a cute medical style box with full on descriptions, along with a pint of their classic IPA, I ended up quaffing several of the remaining ales from the flight, as they were a little too much for my dining partner. Started off with the aged Chilean wagyu tartare, served with Sofie bread, house pickles and topped with Honkers smoked egg yolk, great presentation, along with overall taste. This was followed by asparagus on Himalayan Salt Slab, topped with an egg confit, pickled tomatoes and roasted red pepper cream, the presentation is super, as was the taste, one thing that was missing from the serving plate was the actual Himalayan Salt Slab (Kate & Kimi have these on sale).
We had a craving for ribs, and just had to go with the 32-hour Bourbon barrel Smoked Spare Ribs, served with Bourbon County Stout BBQ sauce, the meat just fell off of the bone, the ribs had the right amount of smokiness which lingered through, we ordered an extra side of Pub Fries, these are Hand-cut fries served with filata (aka pulled or stretched cheese) and topped with light sprinkling of bacon dust, great to see that the restaurant is serving real potatoes.
Considering the volume of business that evening, the wait staff were efficient, perhaps a little robotic at times, but overall friendly enough. I can certainly recommend Goose Island Brew Pub, it demands to be liked.
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