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Feng Sheng Li,
209 Maoming Bei Lu,
near Weihai Lu
Jing'an District
茂名北路209号,
近威海路
Grilled chicken thigh, romaine lettuce, bacon crisps, croutons, sundried tomatoes, Caesar dressing (98rmb)
Craft beer marinade chicken wings, served with Korean style sauce and arugula (78rmb)
Olives, sundried tomato, roasted garlic, rosemary, served with garlic oil (38rmb)
Prosciutto wrapped in arugula and balsamic glaze (3pcs) (68rmb)
Mussels, lemon butter sauce, diced vegetables (98rmb)
Served with citrus BBQ sauce, sweet potato fries, coleslaw (218rmb)
Asian style BBQ beef short ribs, sweet potato fries, tortillas, coleslaw, served with spicy peanuts, seaweed, and pickled radish trio (258rmb)
Beef patties, tomatoes, brie cheese, brioche slider bun, fries (78rmb)
Served with marinara, tartar sauce (78rmb)
Selection of grand cotto, prosciutto, Milano style salami, peperoni salami, Toscano style salami, gruyere cheese, blue cheese, fresh mozzarella, caramelized walnut, olives, pickles, dried fruit and arugula...
Asian style steak strips, crispy tortilla cup, lettuce, roast beets, red cabbage, served with Asian vinaigrette (148rmb)
Asian style steak strips, crispy tortilla cup, lettuce, roast beets, red cabbage, served with Asian vinaigrette (148rmb)
(58rmb)
(68rmb)
(58rmb)
House made beef chunk, mozzarella, cheddar, pico de galo (78rmb)
Served with parmesan, quinoa and ikura (108rmb)
Served with cajun spiced prawns, tomato salsa, mozzarella, arugula, balsamic glaze (88rmb)
Thuringian, cheese sausage, spicy chorizo sausages, served with mashed potato, sauerkraut, pickled purple cabbage, beef gravy (Small 128rmb / Big 218rmb)
Sirloin steak, sauerkrant, brie cheese, gherkins, tomatoes, arugula, ciabatta (118rmb)
*Additional choice of original flavor* Craft beer barbecue sauce, sweet potato fries, coleslaw (188rmb)
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Ended on Thu Mar 31, 2022
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Ended on Fri Dec 31, 2021
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Ended on Sat Jul 31, 2021
at Goose Island Brewhouse
At 8pm on a Friday evening Goose Island Brew Pub was buzzing, so much so that we had to sit at the bar counter, not that this was an issue, just had to turn one’s head to see the action going on, which seemed to be a vast majority of small groups of office workers enjoying a Friday night out, and why not.
The menu at Goose Island is like greeting a much-missed old friend, this is not food that pushes boundaries; it is very happy keeping to its own agenda, honest to goodness Pub Grub, although I detect someone may have been reading Louis Saulnier’s Le Répertoire de La Cuisine in describing some of the dishes, or used an Atlas for place names of dishes.
Whilst deciding what to eat, we ordered a flight of ales, which are served in a cute medical style box with full on descriptions, along with a pint of their classic IPA, I ended up quaffing several of the remaining ales from the flight, as they were a little too much for my dining partner. Started off with the aged Chilean wagyu tartare, served with Sofie bread, house pickles and topped with Honkers smoked egg yolk, great presentation, along with overall taste. This was followed by asparagus on Himalayan Salt Slab, topped with an egg confit, pickled tomatoes and roasted red pepper cream, the presentation is super, as was the taste, one thing that was missing from the serving plate was the actual Himalayan Salt Slab (Kate & Kimi have these on sale).
We had a craving for ribs, and just had to go with the 32-hour Bourbon barrel Smoked Spare Ribs, served with Bourbon County Stout BBQ sauce, the meat just fell off of the bone, the ribs had the right amount of smokiness which lingered through, we ordered an extra side of Pub Fries, these are Hand-cut fries served with filata (aka pulled or stretched cheese) and topped with light sprinkling of bacon dust, great to see that the restaurant is serving real potatoes.
Considering the volume of business that evening, the wait staff were efficient, perhaps a little robotic at times, but overall friendly enough. I can certainly recommend Goose Island Brew Pub, it demands to be liked.
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