Two-story seafood restaurant. The dishes are a European fusion of prawn salads, spaghettis, steaks, and of course oysters. The restaurant's concept seems focused on the upper-class local clientele. They have an interesting selection of oysters that get shipped in throughout the week. Dinner comes out to about 800-1500rmb per head, not including drinks. Wine starts at about 400rmb a bottle and ends in the tens of thousands. Portions are small and it's quite pricy for a non-five star hotel address on Tongren Lu. But if you've got the money to impress, this could be a place to take the in-laws.