A neighborhood Italian-Chinese fusion quasi-fine dining experience doing food that's just as weird as the original shut down in 2016. Accessible via spiral staircase in the Xintiandi walking area, it's three spots in one; downstairs reception contains a Tiki bar, with a proper cocktail lounge in the back, and dining room upstairs. The lounge is a a plushy, busily decorated spot with the odd homage to fantasy 1930s Shanghai, with mostly terrific inventive 90-95rmb cocktails. The main event is upstairs, done up like a loft apartment with lane-house detritus trappings. The menu remains their unique brand of Italian-Chinese-whatever-goes fusion, with much of the original menu returning. The focus is the long list of intriguing starters and appetizers, ranging from Five Spice Pork with Shrimp Jiaozi to Jellyfish Salmon Tartar. It's... divisive. People either or love or hate this place. It can seem like it's asking a bit much price-wise for something you might wind up hating, but it's a must-visit for foodie types that can appreciate the creativity and effort that went into these dishes. Less mandatory for more conventional tastes. Book a few days in advance, it can get pretty busy.