Taiwanese-style "nutrition sandwiches" given the global treatment. Nutritious they are not. Heading straight to your gut from Taiwanese transplant Jessica Chu and chef-how-many-restaurants-does-this-guy-have Austin Hu is Fresh-Off — as in “fresh off the boat” — a sandwich shack specializing in variations of Keelung Miaokou Night Market’s famous fried sandwiches. Global flavors in a sweet, deep friend bun. Good for quick and effective bites.
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