Known in some circles as “Brut Cake Café”, this café from husband-wife duo Jun Wu and Priscilla Young is a crowd-favorite. After the popularity of their Jing’an restaurant, they decided to expand and are offering their American comfort food with an “Asian twist” in a more spacious location on Zhaojiabang Lu. Their brunch is reasonably priced, comparatively healthy, and super tasty. They’ve also got dog bowls and the staff are dog-enthusiastic, though there’s a sign that asks bigger dogs (taller than 35cm) to stay outside.